The Science of Grease and How It Forms

If you run a commercial kitchen in the Indianapolis area, you’ve learned firsthand that important behind-the-scenes tasks help keep your business running smoothly. Surprisingly, dealing with regular grease buildup is one of those tasks. At Commercial Grease Trap Cleaning Corp., we help businesses properly manage grease safely and efficiently through regular maintenance, so we know a thing or two about it. What is grease? Let’s look into the fascinating science behind how grease forms.

Understanding Grease on a Molecular Level

At its core, grease is a combination of fats, oils, and other organic materials. On the molecular level, grease is formed from triglycerides. These molecules comprise three fatty acid chains attached to a glycerol backbone. When food is cooked, the triglycerides break down under heat into smaller molecules, which then combine with water and air to form what we recognize as grease.

Formation of Grease from Food

Grease from food occurs when fats and oils are heated during cooking processes like frying, grilling, and sautéing. These processes cause fats to liquefy and mix with other food particles, forming a sticky residue. Eventually, this residue finds its way into your kitchen’s drainage system. Without proper grease trap cleaning, this buildup can lead to blockages and slow down your operation.

What Is a Grease Trap?

Given its sticky nature, grease can cling to pipes and create buildups if ignored. Grease traps are essential in commercial kitchen environments, capturing grease before it enters the wastewater system.

So, what can you do about grease buildup? The answer is simple: Hire a professional to clean the grease trap. This will help you maintain a healthy kitchen environment by preventing unpleasant odors and possible health code violations. It also extends the lifespan of your plumbing and drainage systems.

Understanding the science of grease truly highlights the importance of regular grease trap maintenance. If you own a commercial kitchen in Indianapolis, Muncie, Lafayette, or the surrounding area, Commercial Grease Trap Cleaning Corp. can help you manage the grease in your kitchen so you can serve your customers without any hiccups.

To schedule regular grease trap maintenance for your Central Indiana commercial kitchen, contact Commercial Grease Corp. at (317) 269-0000 or request service online today!